Braeden and I cooked all day on St. Patrick's Day. It was always a tradition at my house to have a green dinner while growing up. I knew my mom was going to do something fun so I called her. I did copy her ideas, but that is okay. My mom and I talked all day on and off for help and to help her. It was such a fun, yet tiring day. Braeden and I made 10 layer rainbow jello, green wheat rolls, shepherds' pie with green potatoes, a sheet cake with green frosting and green sprinkles. It may not sound like a lot, but it was. I was tired that night after no nap and about 8 hours straight of cooking. It was crazy and my back cannot handle that again while pregnant. At the end of the day when Ben came home to a delicious dinner, everything was worth the pain and tiredness. I don't know where that energy came from, but I am so glad it came. Ben enjoyed it and so did I.
Friday, March 25, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment