-mix 2 cups of water and 1 Large package of vanilla pudding in a saucepan and boil
-next add 1 large package of raspberry jello and dissolve
Let cool.
While cooling, prepare a 8X8 or really whatever size with fresh raspberries. When the jello/pudding mixture is cool put in pan with the raspberries and put in fridge to cool. It should only take 5-10 minutes. When completely cool, top with whipped cream and chocolate shavings.
I LOVE this dessert and so does Braeden.
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